Monday, October 7, 2013

Roasted Vegetable & Black Bean Burritos

I didn't get picture for this one, but there's a pretty accurate one right here Photo of Recipe, which is handily where I got the recipe from.

I stumbled across this recipe, and thought it sounded good.   It wasn’t

It was REALLY REALLY good!  I was planning ahead, and had the mixture cooling on the counter before putting away for later.  I had pot-roast, mashed potatoes and veggies all ready for dinner.  Suffice it to say, the pot-roast dinner was put in the fridge and we devoured these instead.

Guess I’ll just have to make MORE! I have modified the original recipe, and what I did is below.

Source: Tasty Kitchen

Roasted Vegetable & Black Bean Burritos

INGREDIENTS
  • 2 whole Sweet Potatoes, Peeled And Cubed Small (Kiwis: the orange kind, not the red skinned kumara)
  • 2 whole jalapenos, diced
  • 1 whole red pepper, diced small (Kiwis: red capsicum)
  • 1 whole red onion, diced small
  • 1 teaspoon cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon garlic powder
  • 1 teaspoon oregano (Mexican if you have it)
  • 1 teaspoon ancho chili powder (not a chili seasoning blend)
  • pinch salt And pepper
  • 2 teaspoons olive oil
  • 1 can black beans, rinsed and drained
  • ½ cups fresh cilantro, chopped
  • 2 teaspoons fresh lime juice
  • 2 cups shredded cheddar
  • Sour cream (optional)
  • Burrito-sized wheat tortillas or wraps (6-10 count)

DIRECTIONS:
  1. Preheat oven to 425F. 
  2. Add all raw veggies to a bowl.  Combine spices and sprinkle on veggies, then add olive oil – mix thoroughly.
  3. Spread veggies on a baking sheet, or roasting pan (single layer) and roast for 20 minutes, tossing around halfway through.
  4. Let cool slightly, then place in a large bowl.  Add the can of black beans. Add cilantro and lime juice and combine gently. (At this point, mixture can be stored for later use  haha – good intentions and all!)
  5. Warm your wheat tortillas or wraps in microwave according to directions on package. 
  6. Add about ¾ cup veggie mix to the burrito, top with cheese and a little sour cream, and serve.

(At this point, we put each plate in the microwave for 30 seconds (to melt the cheese and make things all delicious)
 
Related Posts Plugin for WordPress, Blogger...