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Monday, March 5, 2012

Brownie Waffles

I saw this idea in "Parents" magazine and immediately thought it would be a fun thing to try.

It's a brownie, but instead of baking it - you just pour the batter into your waffle iron and cook it until crispy.


The Teenager is a fan. The FutureFoodCritic will probably like it when he's older, and the FoodCritic wasn't home, so his opinion couldn't be sought.


I thought they were good - I'd probably make them again, and make SURE I had some good quality vanilla icecream. 


BROWNIE WAFFLES

INGREDIENTS:
  • 1/2 C butter
  • 3oz chopped unsweetened chocolate
  • 1/2 C sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 C flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 C milk
DIRECTIONS:
  1. Melt the butter and chocolate and stir until smooth.  
  2. Add in the sugar, and mix well. 
  3. Then add the eggs, vanilla, flour, baking powder and salt. 
  4. Whisk in the milk and mix until smooth
  5. Pour 1/2 cup to a cup of batter into a preheated and well greased waffle iron and cook until crispy.
  6. Serve with vanilla icecream.

This made us 4 big waffles (shown above is 1/4 of a waffle)