Monday, January 30, 2012

Thai chicken meatballs


We are a house that loves MEATBALLS. I will be posting another kind of meatball recipe soon, but for now - have a look at this one!

I found this recipe in a magazine (Every Day with Rachael Ray), and it was really good as an appetizer.  The original recipe did include a peanut sauce, but we hated didn't love it, so we used a thai sweet chill sauce (Mae Ploy) for dipping instead.  


1 lb. ground chicken
1/2 cup chopped cilantro
1/4 cup dried breadcrumbs
1/4 cup grated onion
2 cloves garlic, grated
1 tsp. salt
1/2 tsp. pepper
2 tbsp. vegetable oil

Mix chicken, cilantro, breadcrumbs, onion, garlic, salt and pepper; roll into 1-tbsp. balls.
In medium skillet, heat oil over medium heat. Add meatballs and cook through, 6 to 8 minutes.

Serve with a dipping sauce and enjoy!

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